The subject areas include, but are not limited to the following fields:

• Dietetics and Nutrition
• Genetically Engineered Foods
• Food Security and Sustainability
• Food Chemistry
• Food Engineering
• Food Preservation and Storage
• Food Microbiology
• Diet and Health
• Food Materials Science
• Food Processing
• Food Rheology
• Food Safety/ Hygiene
• Food and Environment
• Food Marketing
• Food Analysis
• Food and Beverage Sciences
• Complementary Food